GRAVY BEEF 1KG
Best cooked low and slow to produce tender dishes
Best cooked low and slow to produce tender dishes
As our business evolves, so does the way we serve our customers.
We are proud to bring the traditional butchering experience online, making it easier than ever to access top-quality, affordable meat products from the comfort of your own home.
Whether it's for everyday family meals or special occasions, our focus is on delivering convenience without ever sacrificing quality.
Juicy and tender, this cut is best cooked on a low temperature, slowly
Flavoursome and best cooked by grilling, pan frying and roasting
A popular choice for steak lovers, this cut is versatile and can be cooked used to grill and pan fry
Best roasted, this cut is tender and flavoursome
Originating from the the loin area these have great flavour.
Commonly associated with Argentinian barbecue, this cut is traditionally cooked over an open flame traditionally cooked over an open flame
Tender and rich in flavour, cutlets are best pan fried or grilled
Crumbed and fried this cut is ideally served with a range of sides such as salad or chips.
Know for its tenderness and juiciness, also known as picanha and used in roasting and grilling especially in Brazilian churrasco
Mainly used for dishes such as osso bucco, this cut is used in slow cooking
Experience premium quality Australian meat, chilled to perfection and delivered straight to your door.