ASADO RIBS 1.5KG
Commonly associated with Argentinian barbecue, this cut is traditionally cooked over an open flame traditionally cooked over an open flame
Commonly associated with Argentinian barbecue, this cut is traditionally cooked over an open flame traditionally cooked over an open flame
As our business evolves, so does the way we serve our customers.
We are proud to bring the traditional butchering experience online, making it easier than ever to access top-quality, affordable meat products from the comfort of your own home.
Whether it's for everyday family meals or special occasions, our focus is on delivering convenience without ever sacrificing quality.
Low in fat and tender this cut is great for those looking for a healthy option.
best used for smoking, braising and slow cooking
Crumbed and fried this cut is ideally served with a range of sides such as salad or chips.
From the lower portion of the ribcage, this cut can be grilled, smoked, roasted, also ideal for pan fry.
Mainly used for dishes such as osso bucco, this cut is used in slow cooking
Juicy and tender, this cut is best cooked on a low temperature, slowly
can be used to stir fry
A popular choice for steak lovers, this cut is versatile and can be cooked used to grill and pan fry
Lean with minimal fat, this cut is great on BBQs
Best roasted, this cut is tender and flavoursome
Experience premium quality Australian meat, chilled to perfection and delivered straight to your door.