PORK SPARE RIBS 1KG
From the lower portion of the ribcage, this cut can be grilled, smoked, roasted, also ideal for pan fry.
From the lower portion of the ribcage, this cut can be grilled, smoked, roasted, also ideal for pan fry.
As our business evolves, so does the way we serve our customers.
We are proud to bring the traditional butchering experience online, making it easier than ever to access top-quality, affordable meat products from the comfort of your own home.
Whether it's for everyday family meals or special occasions, our focus is on delivering convenience without ever sacrificing quality.
Commonly associated with Argentinian barbecue, this cut is traditionally cooked over an open flame traditionally cooked over an open flame
Low in fat and tender this cut is great for those looking for a healthy option.
Lean and flavoursome, this cut is best prepared medium rare or medium
Tender and rich in flavour, cutlets are best pan fried or grilled
Flavoursome and best cooked by grilling, pan frying and roasting
Juicy and tender, this cut is best cooked on a low temperature, slowly
Slow roasted to enhance tenderness, a crispy crackling forms on top making it a family favourite.
Ideal as a roasting or baking dish
Know for its tenderness and juiciness, also known as picanha and used in roasting and grilling especially in Brazilian churrasco
Tender and full of flavour, once cooked this cut is best roasted on a low temperature
Experience premium quality Australian meat, chilled to perfection and delivered straight to your door.