CHICKEN RIBS S/OFF 1KG
Small and tender, this cut is the meat attached to the ribcage.
Small and tender, this cut is the meat attached to the ribcage.
As our business evolves, so does the way we serve our customers.
We are proud to bring the traditional butchering experience online, making it easier than ever to access top-quality, affordable meat products from the comfort of your own home.
Whether it's for everyday family meals or special occasions, our focus is on delivering convenience without ever sacrificing quality.
Known for being tender with great flavour and juciness, this cut is great to grill or sear.
crumbed and fried these are similar to a schnitzel and are boneless and thin.
best used for smoking, braising and slow cooking
Best cooked low and slow to produce tender dishes
Great for stews, stir fries and casseroles
Tender and rich in flavour, cutlets are best pan fried or grilled
Best roasted, this cut is tender and flavoursome
Juicy and tender, this cut is best cooked on a low temperature, slowly
can be used to stir fry
Being without a bone, this cut is easy to slice and serve
Experience premium quality Australian meat, chilled to perfection and delivered straight to your door.